Grapefruit Mint Cooler (Drink)Ingredients:
Mint sprigs, to decorate
450 ml Grapefruit juice
Handful of Mint Sprigs
250 ml Soda water
125 ml Water
125 gms Sugar
Juice of a 4 large Lemons
Crushed Ice
Detail: Put the sugar and water in a heavy-based saucepan and stir over a low heat until dissolved. Leave to cool. Crush the mint leaves and stir then into the syrup. Cover and leave to stand for about 12 hours, then strain into a jug. Add the lemon and grapefruit juices to the strained syrup and stir well. Fill 6 old-fashioned glasses or tumblers with crushed ice and pour the grapefruit into the glasses. Top up with the soda water and decorate with mint sprigs.
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